Enjoy farm-fresh Black Angus beef, free-range chicken, and organic pork with daily prepared foods crafted for families and food lovers.
From Our Farm to Your Table
Our family has been part of Northern New Jersey for generations, deeply connected to the community we serve. On our 300-acre farm, we raise USDA Black Angus beef, free-range chicken, and organic pigs using sustainable methods. Every cut of meat and prepared dish comes from our farm directly to our deli, giving families and food enthusiasts the freshest, responsibly sourced meals daily.
Caring for Every Cut
Every animal on our farm is raised naturally, with no antibiotics or artificial growth stimulants. From the moment a calf is born, it grazes, grows, and matures over months under careful supervision. Each cut of beef is processed locally to support nearby jobs and the community. Meals from our deli reflect this dedication, ensuring quality, traceability, and farm-fresh flavor in every selection.
A Deli Built on Tradition
Our full-service deli combines traditional methods with a fast-casual approach, offering cold cuts, sandwiches, and prepared foods made fresh daily. We believe knowing where your food comes from matters. Every order highlights locally sourced meats and farm-grown ingredients, giving families, couples, and visitors an honest, satisfying way to enjoy high-quality meals without leaving home.
Easy, Fresh, and Local
Weekly provisions, lunch deliveries, and specialty cuts are available online, ready for pick-up or delivery. Guests can select the cut, weight, and frequency that works best. Our approach keeps the process simple, convenient, and reliable, while keeping meals fresh from the farm. Supporting local farming while enjoying premium meats has never been easier, whether dining at home or in our deli.