Cogman’s Creek Catering Menu

Assorted raw vegetables with ranch dressing

Fresh mozzarella, tomato, basil, olive oil & balsamic glaze. 4lbs tray serves 10-12 guests

Prosciutto, capicola, sopprassata, sharp provolone, fresh mozzarella, sundried tomatoes, marinated mushrooms, roasted red peppers, artichoke hearts, assorted olives

Toasted Tuscan bread served with chopped tomatoes and olive oil

Roast beef, turkey, ham, genoa salami, pepperoni, American cheese, provolone, Swiss cheese. Per person

3lb minimum. Shrimp arranged on a tray with sliced lemons and cocktail sauce

Served with marinara sauce

With marinara sauce

Hot or sweet

10 pieces

10 pieces

10 pieces

Chicken wings tossed with your choice of sauce

10 pieces. Grilled baby lamb chops with rosemary garlic dipping sauce

Eggplant rollatini, stuffed mushrooms, mini rice balls, mozzarella carrozza. Serves 15 people

10 pieces. Thin sliced filet mignon served on garlic toast

10 pieces

10 pieces

10 Pieces

10 Pieces

10 pieces

10 Pieces

10 Pieces

10 Pieces

10 Pieces

Romaine, tomato, cucumber, onion, olives

Romaine, roasted red peppers, topped with ham, salami, and provolone cheese

Romaine, homemade croutons, shaved parmesan cheese with caesar dressing

Romaine, tomato, pepperoncini peppers, kalamata olives, feta cheese with red wine vinegar and oil

Spinach, apples, bacon, craisins, pecans, feta cheese with maple vinaigrette

Choice of grilled or breaded chicken, romaine, granny smith apples, craisins, walnuts, blue cheese crumbles

Shrimp, calamari, scallops, mussel meat, celery, green peppers in lemon, olive oil and garlic herb dressing

Choice of parmigiana, picatta, marsala, francese or murphy

Seasoned with sea salt, rosemary and garlic

Cubes of chicken sautéed in plum tomato sauce, sweet peppers, mushroom

Grilled chicken tender in fresh basil sauce

Golden chicken tenders

Layered with prosciutto, eggplant, mozzarella in a sherry wine sauce

Pan fried with fresh tomato bruschetta and baby arugula (on the side)

Seasoned chicken, sun-dried tomatoes, Spanish, garlic, onion and parmesan cheese

Seasoned chicken, bell peppers, cherry peppers, red potatoes Italian sausage, onion

Thin sliced with homemade gravy

Pork tenderloin stuffed with cheese, prosciutto in a tomato sauce

Lemon, wine, and caper sauce

Stripped pork in homemade BBQ sauce

Think pork chops, hot & sweet peppers, potatoes and onions

Shrimp, calamari, scallops, clams, mussels

Choice of scampi, fra diavolo or oreganata

Seasoned to perfection

Hot or sweet

With olive oil and rosemary

1/2 Tray w/Garlic & Olive Oil

With caramelized onions and bacon

1/2 Tray

1/2 Tray

1/2 Tray

1/2 Tray

1/2 Tray

Per Quart

Per pint

Per foot. Ham, genoa salami, sopprassata, provolone, fresh mozzarella

Per foot. Roast beef, turkey, maple ham, swiss and American cheese

Per foot. Grilled eggplant, zucchini, peppers, fresh mozzarella, arugula

Per foot. Fried eggplant, zucchini, fresh mozzarella, roasted peppers, arugula

Per foot. Cappy ham, prosciutto, cappicola, fresh mozzarella

Per foot. Grilled or breaded chicken cutlet, fresh mozzarella, roasted red peppers, masculine greens

Per foot. Prosciutto, sauteed broccoli rabe, fresh mozzarella, olive oil, balsamic glaze

Serves 10 people

Serves 20 people

Per pound

Serves 20 people

Serves 10-20 people